Amur Caviar
Amur River Sturgeon (Acipenser Schrenckii) are sturgeon fish from the Heilongjiang province, close to the border between Russia and China.
Age of harvest: The fish are harvested at a minimum of 10 years of age
Grain size: 2.9mm to 3.3mm
Hue: The grains range from a light to dark brown colour, even yellow or gold, with a tint of green
Taste Profile:The Amur has a nutty and light, buttery flavour with a long, briny finish
CAVIAR COLONY PROMISE
Harvested fish over 10 years old
Low Salt of 3.2%-3.5% versus industry standard 5%-8%
Natural mineral salt from Portugal used to bring out the true flavour of the caviar
Antibiotic and Chemical Free
After harvesting, the caviar undergoes a two month ageing process
Packed in specially designed sterilised and air-tight tins made in France
With over 20 years experience in the fine art of caviar making, Caviar Colony produces caviar pearls for the most demanding customers globally, including Michelin awarded restaurants.
For producer information: https://caviarcolony.com
Amur River Sturgeon (Acipenser Schrenckii) are sturgeon fish from the Heilongjiang province, close to the border between Russia and China.
Age of harvest: The fish are harvested at a minimum of 10 years of age
Grain size: 2.9mm to 3.3mm
Hue: The grains range from a light to dark brown colour, even yellow or gold, with a tint of green
Taste Profile:The Amur has a nutty and light, buttery flavour with a long, briny finish
CAVIAR COLONY PROMISE
Harvested fish over 10 years old
Low Salt of 3.2%-3.5% versus industry standard 5%-8%
Natural mineral salt from Portugal used to bring out the true flavour of the caviar
Antibiotic and Chemical Free
After harvesting, the caviar undergoes a two month ageing process
Packed in specially designed sterilised and air-tight tins made in France
With over 20 years experience in the fine art of caviar making, Caviar Colony produces caviar pearls for the most demanding customers globally, including Michelin awarded restaurants.
For producer information: https://caviarcolony.com
Amur River Sturgeon (Acipenser Schrenckii) are sturgeon fish from the Heilongjiang province, close to the border between Russia and China.
Age of harvest: The fish are harvested at a minimum of 10 years of age
Grain size: 2.9mm to 3.3mm
Hue: The grains range from a light to dark brown colour, even yellow or gold, with a tint of green
Taste Profile:The Amur has a nutty and light, buttery flavour with a long, briny finish
CAVIAR COLONY PROMISE
Harvested fish over 10 years old
Low Salt of 3.2%-3.5% versus industry standard 5%-8%
Natural mineral salt from Portugal used to bring out the true flavour of the caviar
Antibiotic and Chemical Free
After harvesting, the caviar undergoes a two month ageing process
Packed in specially designed sterilised and air-tight tins made in France
With over 20 years experience in the fine art of caviar making, Caviar Colony produces caviar pearls for the most demanding customers globally, including Michelin awarded restaurants.
For producer information: https://caviarcolony.com
