Russian Caviar
The Russian Oscietra sturgeon (Acipenser gueldenstaedti) is found in the Black Sea, the Sea of Azov and the Caspian Sea.
Age of harvest: The fish are harvested at a minimum of 10 years of age
Grain size: 3mm to 3.5mm
Hue: The grains have a slight brown-bronze colour
Taste profile: The Russian caviar has a distinct salty egg-yolk flavour and creamy notes, and a subtle briny finish with hints of green olives
CAVIAR COLONY PROMISE
Harvested fish over 10 years old
Low Salt of 3.2%-3.5% versus industry standard 5%-8%
Natural mineral salt from Portugal used to bring out the true flavour of the caviar
Antibiotic and Chemical Free
After harvesting, the caviar undergoes a two month ageing process
Packed in specially designed sterilised and air-tight tins made in France
With over 20 years experience in the fine art of caviar making, Caviar Colony produces caviar pearls for the most demanding customers globally, including Michelin awarded restaurants.
For producer information: https://caviarcolony.com
The Russian Oscietra sturgeon (Acipenser gueldenstaedti) is found in the Black Sea, the Sea of Azov and the Caspian Sea.
Age of harvest: The fish are harvested at a minimum of 10 years of age
Grain size: 3mm to 3.5mm
Hue: The grains have a slight brown-bronze colour
Taste profile: The Russian caviar has a distinct salty egg-yolk flavour and creamy notes, and a subtle briny finish with hints of green olives
CAVIAR COLONY PROMISE
Harvested fish over 10 years old
Low Salt of 3.2%-3.5% versus industry standard 5%-8%
Natural mineral salt from Portugal used to bring out the true flavour of the caviar
Antibiotic and Chemical Free
After harvesting, the caviar undergoes a two month ageing process
Packed in specially designed sterilised and air-tight tins made in France
With over 20 years experience in the fine art of caviar making, Caviar Colony produces caviar pearls for the most demanding customers globally, including Michelin awarded restaurants.
For producer information: https://caviarcolony.com
The Russian Oscietra sturgeon (Acipenser gueldenstaedti) is found in the Black Sea, the Sea of Azov and the Caspian Sea.
Age of harvest: The fish are harvested at a minimum of 10 years of age
Grain size: 3mm to 3.5mm
Hue: The grains have a slight brown-bronze colour
Taste profile: The Russian caviar has a distinct salty egg-yolk flavour and creamy notes, and a subtle briny finish with hints of green olives
CAVIAR COLONY PROMISE
Harvested fish over 10 years old
Low Salt of 3.2%-3.5% versus industry standard 5%-8%
Natural mineral salt from Portugal used to bring out the true flavour of the caviar
Antibiotic and Chemical Free
After harvesting, the caviar undergoes a two month ageing process
Packed in specially designed sterilised and air-tight tins made in France
With over 20 years experience in the fine art of caviar making, Caviar Colony produces caviar pearls for the most demanding customers globally, including Michelin awarded restaurants.
For producer information: https://caviarcolony.com
