Russian Hybrid Caviar
The Russian Hybrid is a species of sturgeon formed by mating a female Osetra sturgeon and a male Siberian sturgeon, and is unique to Caviar Colony.
Age of harvest: The fish are harvested at a minimum of 10 years of age
Grain size: 3mm to 3.5mm
Hue: The grains vary from dark grey to golden brown
Taste profile: The Russian Hybrid Caviar has a unique sweet taste reminiscent of Kyushu grapes, with a nutty and creamy finish.
CAVIAR COLONY PROMISE
Harvested fish over 10 years old
Low Salt of 3.2%-3.5% versus industry standard 5%-8%
Natural mineral salt from Portugal used to bring out the true flavour of the caviar
Antibiotic and Chemical Free
After harvesting, the caviar undergoes a two month ageing process
Packed in specially designed sterilised and air-tight tins made in France
With over 20 years experience in the fine art of caviar making, Caviar Colony produces caviar pearls for the most demanding customers globally, including Michelin awarded restaurants.
For producer information: https://caviarcolony.com
The Russian Hybrid is a species of sturgeon formed by mating a female Osetra sturgeon and a male Siberian sturgeon, and is unique to Caviar Colony.
Age of harvest: The fish are harvested at a minimum of 10 years of age
Grain size: 3mm to 3.5mm
Hue: The grains vary from dark grey to golden brown
Taste profile: The Russian Hybrid Caviar has a unique sweet taste reminiscent of Kyushu grapes, with a nutty and creamy finish.
CAVIAR COLONY PROMISE
Harvested fish over 10 years old
Low Salt of 3.2%-3.5% versus industry standard 5%-8%
Natural mineral salt from Portugal used to bring out the true flavour of the caviar
Antibiotic and Chemical Free
After harvesting, the caviar undergoes a two month ageing process
Packed in specially designed sterilised and air-tight tins made in France
With over 20 years experience in the fine art of caviar making, Caviar Colony produces caviar pearls for the most demanding customers globally, including Michelin awarded restaurants.
For producer information: https://caviarcolony.com
The Russian Hybrid is a species of sturgeon formed by mating a female Osetra sturgeon and a male Siberian sturgeon, and is unique to Caviar Colony.
Age of harvest: The fish are harvested at a minimum of 10 years of age
Grain size: 3mm to 3.5mm
Hue: The grains vary from dark grey to golden brown
Taste profile: The Russian Hybrid Caviar has a unique sweet taste reminiscent of Kyushu grapes, with a nutty and creamy finish.
CAVIAR COLONY PROMISE
Harvested fish over 10 years old
Low Salt of 3.2%-3.5% versus industry standard 5%-8%
Natural mineral salt from Portugal used to bring out the true flavour of the caviar
Antibiotic and Chemical Free
After harvesting, the caviar undergoes a two month ageing process
Packed in specially designed sterilised and air-tight tins made in France
With over 20 years experience in the fine art of caviar making, Caviar Colony produces caviar pearls for the most demanding customers globally, including Michelin awarded restaurants.
For producer information: https://caviarcolony.com
